Brewer Bio’s

JACK

If I were a beer - “I’d want a hiker lost in the woods [to drink me]… coming across an abandoned campsite where someone had left behind a cooler with a beer remaining in it. I could be his last beer before he died of exposure later that night.”

MICHAL

Inspiration for new beers - “Drinking. There are so many fantastic beers out there and I like to figure out their recipe just by taste. After I believe I have figured it out, I tweak it in ways that would improve that beer. The best ideas for beer come when you are slightly intoxicated.”

JASON

Most unique ingredient used in beer – “Little Debbie strawberry shortcakes. And it wasn’t that bad.”

PIPER

Favorite part of the brew process – “The mash. It smells awesome and it’s fun to pull.”

PACKY

If I were a piece of brewery equipment - ” I’d be the kettle…On the outside we’re both smooth and shiny, but underneath that we are both vessels for a tumultuous and transformative process that if not properly monitored may result in the expulsion of a fountain of burning liquid.”

Public House

Pub Hours:
Mon-Thur: 11am - 11pm
Fri-Sat: 11am - 12am
Sun: 12pm - 11pm

Upstairs Hours:
Mon-Thur: 4:30pm - 10pm
Fri 4:30pm - 11pm
Sat-Sun: 12pm - 11pm

Lovell Brewery + Taproom

Taproom Hours:
Weds-Fri 3pm - 10pm
Sat 12pm - 10pm
Sun 12pm - 8pm