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Fort George Brewery + Public House
1483 Duane Street
Astoria, Oregon USA 97103
Phone: 503-325-PINT

Click here to email us.

MENU

Appetizers

-Sausage Sampler-
Four types of house-made sausages, three cheeses & flatbread

-Wild Smoked Salmon Spread-
Served with grilled flatbread

-Basket of House-Cut Fries-
Large, Medium Or Side
Add Chili And/Or Cheese

Soups and Salads

-Soup of the Day Or Vegetarian Chili with Cheese and Onion-
Bowl Or Cup

-Organic Mixed Green Salad-
With your choicce of dressings: Lemon Tahini, Blue Cheese, Ranch, Italian, or Fort George Ale Honey Mustard Large Or Small

-Tracy Salad-
Mixed organic green salad with your choice of house-made sausage & dressing.

-German Potato Salad-
Made with applewood-smoked bacon, Yukon gold potatoes, parsley, and stone ground mustard.

Children's Menu

All served with fresh apple slices & carrots

-Peanut Butter and Jelly-

-Bean and Cheese Burrito- Black beans and Tillamook cheddar cheese.

-Cheese Quesadilla-

House-Made Sausages

-Single Sausage-
Your choice (described below) served with house-made spicy caraway mustard and your choice of sauerkraut or peppers & onions and german potato salad or house-cut fries.

-Hot and Spicy Italian Sausage-
Flavord wih fennel seed and oregano.

-Sweet Italian Sausage-
Flavored with fennel seed and oregano.

-Boudin Blanc-
A French style sausage with a delicate spice of nutmeg and cinnamon.

-Sausage Du Jour-

House Specialties

-Black Bean and Rice Burrito-
Black beans, rice, shredded cabbage, diced red onions, roma tomatoes, cilantro, cheese,
sour cream, house-made salsa and a tequila jalapeno carrot relish.

-Steak and Cheese Burrito-
Charbroiled hanger steak, pepper jack cheese, avocado, shredded cabbage, diced red onions,
roma tomatoes, sour cream, house-made salsa and a tequila jalapeno carrot relish.

-Rock Fish Tacos-
Seasoned fresh local rockfish, black beans, shredded cabbage, roma tomatoes, cilatro, sour cream,
house-made salsa and a tequila jalapeno carrot relish.

-Pan-Seared Oysters-
Willapa Bay Oysters, house-made tartar sauce, red bell peppers, roma tomatoes, pickled red onions
and mixed greens, served with your choice of german potato salad or house-cut fries.

-Albacore Fish and Chips-
Quick Wit battered, golden fried albacore tuna with house-cut fries, home-made
tartar sauce and a lemon wedge.

-Hanger Steak-
A 10-ounce steak grilled to your liking served with caramelized mushrooms and
onions, and your choice of german potato salad or house-cut fries.

Burgers and Sandwiches

Served with your choice of german potato salad or house-cut fries substitute small green salad.

-Hamburger (Gardenburger sub available)-
One-third pound organic beef patty served with mixed greens, tomato, and onion
on a Blue Scorcher bun with aioli.
Add cheese And/Or Bacon.

-Double Hamburger (Gardenburger sub available)-
Two One-third pound organic beef patties served with mixed greens,
tomato, and onion on a Blue Scorcher bun wth aioli.
Add cheese And/Or Bacon.

-Anaheim Pepper Burger (Gardenburger sub available)-
One-third pound organic beef patty served with mixed greens, tomato, onion, roasted
anaheim pepper, and pepper jack cheese on a Blue Scorcher bun with aioli.
Add bacon.

-Herb Marinated Eggplant-
Served on flatbread with cucumbers, herbed ricotta cheese, red onions,
tomatoes, mixed greens, and house-made tzatziki.

-Smoked Turkey Breast Sandwich-
Served with swiss cheese, applewood-smoked bacon, cranberry apple chutney,
red onion, tomato and mixed greens on a Blue Scorcher bun.

-Albacore Tuna Melt-
Albacore tuna filet charbroiled with lemon tarragon butter, served on flatbread
with Tillamook cheddar cheese, roma tomatoes and red onions.

-Falafel-
Two garbanzo bean patties served between two pieces of flatbread with mixed greens,
roma tomatoes, diced onions, tzatziki, and a lemon tahini dressing.

Sides

-Blue Scorcher Bun, flatbread, bacon, avocado, or rice, Salsa or grilled mushrooms & onions, Sour cream, dressings (Lemon Tahini, Blue Cheese, Ranch, Italian, or Fort George Ale Honey Mustard), tartar, caraway mustard, sauerkraut, or peppers & onions-

When you come in ask your server about daily specials & desserts.

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