written by Brian on March 16th, 2012
The Fort George Brewery + Public House is celebrating 5 years of brewing beer and carrying on. It all starts this Friday with Happy Hour for Higher Ed. in the Taproom from 3-6pm. Saturday is St. Patricks Day with Porter Dodge Celtic music in the pub, and Sunday is the Birthday Bash. How does a five year old celebrate their birthday? With beer!
Friday: Happy Hour for Higher Ed in Taproom. ($1 from every pint 3-6pm donated to CCC staff fund.) Cask of Vortex conditioned with raisins and hazelnut agave nectar!
Saturday: The Emerald Pearl Green Tea Pale Ale Release, Porter Dodge Celtic Music @ 8pm.
Sunday: Fort George Birthday Bash.
The official release of XVIth Chapel: Roses on Roses in 22oz bottles!
Live Music, raffles every hour, cake, scavenger hunt, $1 off pints if you wear Fort George gear.
written by SarahB on January 25th, 2012
Be ready to dive into the ocean in an ROV (Remotely Operated Vehicle) as we journey to the Axial Seamount off the mouth of the Columbia River. Volcanoes can be fascinating landforms to observe and research but what about underwater volcanoes? How are they monitored and explored?
The next Columbia River Maritime Museum’s event on Thursday, February 2nd will host Dr. Bill Chadwick, a geologist with Oregon State University and NOAA. Chadwick will share his experiences about his work at Axial Seamount just off the mouth of the Columbia River and explain the 2011 eruption. Forecasting underwater volcano eruptions is not an easy task but Chadwick and his partners have succeeded.
Doors open at 6:00 pm, presentation begins at 7:00 at Fort George Brewery – Lovell Building. Seasonal beers on tap, food, and other beverages are available for purchase. For more information call 503-325-2323.
written by SarahB on January 16th, 2012
Tickets still available! Call the Pub to get on the list! 503-325-PINT
Wednesday, January 18th, 2012
Indian Cuisine and West Coast I.P.A Pairing dinner
First Course
Tiffin
Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan.
Fort George - Quiet Riot
Second Course
Banana Leaf Wapped Black Cod
Cod fillet seasoned with Ground Mustard and Turmeric Steamed Inside a Banana Leaf
Sierra Nevada – celebration
Third Course
Mung Daal with Kitchadi
Split Pea Soup topped with Savory rice and Ghee
Russian River – Blind Pig
Fourth Course
Samosa Salad
A Spicy Potata and Pea Salad Served in a Curry Waffel cone.
Boneyard Brewery – Hop Venom IPA
Main Course
Moghul Lamb
Spiced Leg of Lamb Served in a Tomato and Yogurt sauce with Turnips
Fort George Brewery – Bad Juju
Dessert
Kheer
A rice pudding with flavors of vanilla and rosewater. Served with a Chai Black Tea spice cake.
Bear replublic – racer X
