Beer

Tender Loving Empire NWPA: Part III

written by Ginnette on April 25th, 2013

Filmed under the Astoria-Megler Bridge, Part III in this series of video premiers celebrating Tender Loving Empire Northwest Pale Ale brings us even closer to Fort George Brewery with Radiation City’s “Foreign Bodies”.  Get a taste of Radiation City and Tender Loving Empire NWPA this weekend, Friday, April 26th – Sunday, April 28th at the Oregon Garden Brewfest.

 

Tender Loving Empire NWPA: Part II

written by Ginnette on April 9th, 2013

Tender Loving Empire Northwest Pale Ale is the first of Fort George Brewery’s limited release canned seasonal beers and a collaboration that honors the flavor and sound of the Northwest.  The release of Tender Loving Empire NWPA was marked with the video premier of “Sea Shanty II” by Tender Loving Empire band Typhoon.  And now, the next in this series – another amazing TLE band, Y La Bamba, performing “Oh February” on the banks of the Columbia and Willamette River confluence.

‘Oh February’ is also the title of Y La Bamba’s newly released album produced by The Decemberists’ Chris Funk and is available online at https://www.tenderlovingempire.com/y-la-bamba/.

This video premier will be followed by two more music video releases, shot on location along the Columbia River and following a path to the source of the oh-so-delicious Tender Loving Empire NWPA. Stay tuned.

 

Home Brewer’s Bacon Dinner: 4/20

written by Ginnette on April 5th, 2013

bacon_yum

Winners have been chosen and the mouth watering menu is in!  The Fort George Homebrewer’s Bacon Dinner is Saturday April 20th, 2013 from 6pm – 9pm. Tickets are $65 or $120 for a pair and can be purchased in the pub, over the phone by calling 503.325.7468, or online.

MENU

Caramelized Onion, Crème Fraiche and Bacon Tart ~ Ken Fisher – Grateful Deaf Zythos Black I.P.A. ~

Pancetta and Broccoli Bread Pudding ~ Andrew Livingston – Vanilla Cream Ale ~

Cream of Leek, Brussel Sprout, and Bacon ~ Len Hallock – Pale Ale ~

Spinach Salad with Hard-Boiled Egg and Roma Tomatoes, Tossed in a Bacon Sherry Vinaigrette ~ Thomas Litwin – Maibock ~

Roasted Quail with Jalapeño Cornbread Stuffing Served with a Smoked Tomato Gastrique ~ Ian and Mark Koelsh – Imperial I.P.A. ~

House-Made Bourbon Ice Cream Served in a Bacon Waffle Cone with Salted Caramel Bacon Bits ~ Heather Erickson- Peanut Butter Imperial Porter ~

 

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