Fort George is amping up the Brewer’s Dinners this year with a lineup of eclectic dinner pairings, kicking it off with a Harvest Dinner on October 20th. For the first year, the dinners will be held on Saturdays in the Fort George Lovell Showroom + Taproom. Dinners start at 6pm and last until 9pm. Tickets are $65 for one and $120 for a pair. You can make reservations + pre-order future dinners by calling the Fort George Public House at 503.325-7468, or order online here!
The Harvest Dinner – Saturday, October 20th
Belgian Ales and Seafood – Saturday, December 15th
IPAs and Indian Cuisine – Saturday, January 19th
Stouts and Oysters – Saturday, February 9th
The Homebrewer’s Dinner – Saturday, April 20th
Caramelized Onion, Crème Fraiche and Bacon Tart ~ Ken Fisher – Grateful Deaf Zythos Black I.P.A. ~
Pancetta and Broccoli Bread Pudding ~ Andrew Livingston – Vanilla Cream Ale ~
Cream of Leek, Brussel Sprout, and Bacon ~ Len Hallock – Pale Ale ~
Spinach Salad with Hard-Boiled Egg and Roma Tomatoes, Tossed in a Bacon Sherry Vinaigrette ~ Thomas Litwin – Maibock ~
Roasted Quail with Jalapeño Cornbread Stuffing Served with a Smoked Tomato Gastrique ~ Ian and Mark Koelsh – Imperial I.P.A. ~
House-Made Bourbon Ice Cream Served in a Bacon Waffle Cone with Salted Caramel Bacon Bits ~ Heather Erickson- Peanut Butter Imperial Porter ~
Hours:
Mon-Thur: 11am - 11pm
Fri-Sat: 11am - 12am
Sun: 12pm - 11pm
Hours:
Thurs-Fri 3pm - 10pm
Sat-Sun 1pm - 10pm
1483 Duane Street, Astoria, Oregon 97103 | moc.yrewerbegroegtrofnull@reeb | 503.325.7468
Pub & brewery hours: Mon-Thu 11 am – 11 pm | Fri-Sat 11 am – 12 am | Sun 12 pm – 11pm