While fruit has been widely employed in beer brewing for thousands of years, many folks these days turn their noses up at the idea as a yuppie swill and claim to prefer a “Real Beer”. We take great pride in our fruit beers, using all organic barley, organic wheat grains and 60 lbs of whole, frozen Olallie berries (Olallie is Clatsop jargon for “Berry”) to impart a subtle tartness and divine color. Try one and your beer-drinking ancestors will toast you.